Paneer Tikka Masala

𝒀𝒐𝒖 𝒆𝒗𝒆𝒓 𝒃𝒆𝒆𝒏 𝒕𝒐 𝒂𝒏 𝑰𝒏𝒅𝒊𝒂𝒏 𝒘𝒆𝒅𝒅𝒊𝒏𝒈? 𝑻𝒉𝒆𝒓𝒆 𝒊𝒔 𝒐𝒏𝒆 𝒅𝒊𝒔𝒉 𝒑𝒂𝒓𝒕𝒊𝒄𝒖𝒍𝒂𝒓 𝒚𝒐𝒖 𝒘𝒊𝒍𝒍 𝒂𝒍𝒘𝒂𝒚𝒔 𝒇𝒊𝒏𝒅 𝒂𝒕 𝒆𝒗𝒆𝒓𝒚 𝒘𝒆𝒅𝒅𝒊𝒏𝒈 𝒓𝒆𝒄𝒆𝒑𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝒊𝒕𝒔 𝑷𝒂𝒏𝒆𝒆𝒓 𝑻𝒊𝒌𝒌𝒂 𝑴𝒂𝒔𝒂𝒍𝒂.

𝑻𝒉𝒆𝒓𝒆 𝒉𝒂𝒔 𝒃𝒆𝒆𝒏 𝒂 𝒕𝒓𝒆𝒏𝒅 𝒊𝒏 𝒍𝒂𝒔𝒕 𝒇𝒆𝒘 𝒚𝒆𝒂𝒓𝒔 𝒘𝒉𝒆𝒓𝒆 𝒍𝒐𝒕 𝒐𝒇 𝒇𝒐𝒐𝒅𝒊𝒆𝒔 𝒈𝒐𝒏𝒆 𝒊𝒏𝒕𝒐 𝒗𝒆𝒈𝒆𝒕𝒂𝒓𝒊𝒂𝒏 (𝒏𝒐𝒕 𝒗𝒆𝒈𝒂𝒏) 𝒅𝒊𝒆𝒕 𝒃𝒖𝒕 𝒕𝒉𝒆𝒚 𝒔𝒕𝒊𝒍𝒍 𝒘𝒂𝒏𝒕 𝒕𝒉𝒆 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝒎𝒆𝒂𝒕 𝒊𝒏 𝒕𝒉𝒆𝒊𝒓 𝒇𝒐𝒐𝒅 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒂𝒄𝒕𝒖𝒂𝒍𝒍𝒚 𝒄𝒐𝒏𝒔𝒖𝒎𝒊𝒏𝒈 𝒊𝒕, 𝒘𝒉𝒊𝒄𝒉 𝒊𝒔 𝒘𝒉𝒚 𝒑𝒂𝒏𝒆𝒆𝒓 𝒕𝒊𝒌𝒌𝒂 𝒎𝒂𝒔𝒂𝒍𝒂 𝒊𝒔 𝒐𝒏𝒆 𝒅𝒊𝒔𝒉 𝒕𝒉𝒆𝒚 𝒔𝒉𝒐𝒖𝒍𝒅 𝒅𝒆𝒇𝒊𝒏𝒊𝒕𝒆𝒍𝒚 𝒕𝒓𝒚.

𝑷𝒓𝒆𝒑 𝑻𝒊𝒎𝒆: 10-15 𝑴𝒊𝒏𝒖𝒕𝒆𝒔

𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑻𝒊𝒎𝒆: 20 𝑴𝒊𝒏𝒖𝒕𝒆𝒔

𝑺𝒆𝒓𝒗𝒊𝒏𝒈𝒔: 4

Ingredients:

• 2 ᴛᴀʙʟᴇꜱᴘᴏᴏɴ ᴏꜰ ɪɴᴅɪᴀɴ ɢʜᴇᴇ ᴏʀ ᴄʟᴀʀɪꜰɪᴇᴅ ʙᴜᴛᴛᴇʀ

• ᴄᴏᴛᴛᴀɢᴇ ᴄʜᴇᴇꜱᴇ, ᴄᴜᴛ ɪɴ 9 ᴄᴜʙᴇꜱ

• 1 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ᴄᴜᴍɪɴ ꜱᴇᴇᴅꜱ

• 1 ʙᴀʏ ʟᴇᴀꜰ

• 1/2 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ᴛᴜʀᴍᴇʀɪᴄ ᴘᴏᴡᴅᴇʀ

• 1 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ʀᴇᴅ ᴄʜɪʟʟɪ ᴘᴏᴡᴅᴇʀ

• 1/4 ᴛᴇᴀꜱᴘᴏᴏɴ ᴄᴜᴍɪɴ ᴘᴏᴡᴅᴇʀ

• 1/2 ᴄᴜᴘ ᴏꜰ ᴄᴜʀᴅ ᴏʀ ʏᴏɢᴜʀᴛ, ᴡʜɪꜱᴋᴇᴅ

• 1 ᴄᴜᴘ ᴏꜰ ᴛᴏᴍᴀᴛᴏ ᴘᴀꜱᴛᴇ

• 1 ᴍᴇᴅɪᴜᴍ ᴏɴɪᴏɴ, ꜰɪɴᴇʟʏ ᴄʜᴏᴘᴘᴇᴅ

• 1/2 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ꜰᴇɴᴜɢʀᴇᴇᴋ ʟᴇᴀᴠᴇꜱ, ᴄʀᴜꜱʜᴇᴅ (ɪꜰ ᴛʜᴇ ʟᴇᴀᴠᴇꜱ ɴᴏᴛ ᴀᴠᴀɪʟᴀʙʟᴇ ᴛʜᴇɴ ᴛʜᴇ ʙᴇꜱᴛ ꜱᴜʙꜱᴛɪᴛᴜᴛᴇ ᴀʀᴇ ᴛᴏᴀꜱᴛᴇᴅ ʏᴇʟʟᴏᴡ ᴍᴜꜱᴛᴀʀᴅ ꜱᴇᴇᴅꜱ ᴡɪᴛʜ ᴀ ᴘɪɴᴄʜ ᴏꜰ ᴍᴀᴘʟᴇ ꜱʏʀᴜᴘ)

• ꜱᴀʟᴛ ꜰᴏʀ ᴛᴀꜱᴛᴇ

• 1 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ɢɪɴɢᴇʀ-ɢᴀʀʟɪᴄ ᴘᴀꜱᴛᴇ

• 1/2 ɪɴᴄʜ ᴏꜰ ᴄɪɴɴᴀᴍᴏɴ ꜱᴛɪᴄᴋ

• ᴡᴀᴛᴇʀ

• 1 ꜰʀᴇꜱʜʟʏ ᴄʜᴏᴘᴘᴇᴅ ᴄᴏʀɪᴀɴᴅᴇʀ ʟᴇᴀᴠᴇꜱ ᴛᴏ ɢᴀʀɴɪꜱʜ

• 1/4 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ɢᴀʀᴀᴍ ᴍᴀꜱᴀʟᴀ

Preparation:

𝑺𝒕𝒆𝒑 1:

𝑯𝒆𝒂𝒕 𝒄𝒍𝒂𝒓𝒊𝒇𝒊𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝒐𝒓 𝑰𝒏𝒅𝒊𝒂𝒏 𝒈𝒉𝒆𝒆 𝒊𝒏 𝒂 𝒍𝒂𝒓𝒈𝒆 𝒑𝒂𝒏 𝒐𝒏 𝒎𝒆𝒅𝒊𝒖𝒎 𝒉𝒆𝒂𝒕, 𝒂𝒅𝒅 𝒄𝒐𝒕𝒕𝒂𝒈𝒆 𝒄𝒉𝒆𝒆𝒔𝒆 𝒄𝒖𝒃𝒆𝒔 𝒂𝒏𝒅 𝒇𝒓𝒚 𝒕𝒉𝒆𝒎 𝒃𝒚 𝒔𝒕𝒊𝒓𝒓𝒊𝒏𝒈 𝒐𝒄𝒄𝒂𝒔𝒊𝒐𝒏𝒂𝒍𝒍𝒚 𝒖𝒏𝒕𝒊𝒍 𝒕𝒉𝒆 𝒕𝒆𝒙𝒕𝒖𝒓𝒆 𝒃𝒆𝒄𝒐𝒎𝒆𝒔 𝒈𝒐𝒍𝒅𝒆𝒏 𝒃𝒓𝒐𝒘𝒏 𝒂𝒏𝒅 𝒔𝒆𝒕 𝒊𝒕 𝒂𝒔𝒊𝒅𝒆.

𝑺𝒕𝒆𝒑 2:

𝑰𝒏 𝒕𝒉𝒆 𝒔𝒂𝒎𝒆 𝒑𝒂𝒏, 𝒂𝒅𝒅 𝒃𝒂𝒚 𝒍𝒆𝒂𝒇, 𝒄𝒖𝒎𝒊𝒏 𝒔𝒆𝒆𝒅𝒔, 𝒄𝒊𝒏𝒏𝒂𝒎𝒐𝒏 𝒔𝒕𝒊𝒄𝒌𝒔 𝒂𝒏𝒅 𝒔𝒕𝒊𝒓 𝒖𝒏𝒕𝒊𝒍 𝒕𝒉𝒆 𝒔𝒑𝒊𝒄𝒆𝒔 𝒕𝒖𝒓𝒏 𝒂𝒓𝒐𝒎𝒂𝒕𝒊𝒄, 𝒂𝒅𝒅 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝒐𝒏𝒊𝒐𝒏 𝒂𝒏𝒅 𝒈𝒊𝒏𝒈𝒆𝒓-𝒈𝒂𝒓𝒍𝒊𝒄 𝒑𝒂𝒔𝒕𝒆 𝒂𝒏𝒅 𝒔𝒆𝒂𝒓 𝒕𝒉𝒆𝒎 𝒘𝒆𝒍𝒍 𝒇𝒐𝒓 𝒂 𝒎𝒊𝒏𝒖𝒕𝒆, 𝑨𝒅𝒅 𝒕𝒐𝒎𝒂𝒕𝒐 𝒑𝒂𝒔𝒕𝒆 𝒂𝒏𝒅 𝒔𝒕𝒊𝒓 𝒖𝒏𝒕𝒊𝒍 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒓𝒆𝒍𝒆𝒂𝒔𝒆𝒔 𝒕𝒉𝒆 𝒐𝒊𝒍.

𝑺𝒕𝒆𝒑 3:

𝑵𝒐𝒘 𝒂𝒅𝒅 𝒕𝒖𝒓𝒎𝒆𝒓𝒊𝒄 𝒑𝒐𝒘𝒅𝒆𝒓, 𝒓𝒆𝒅 𝒄𝒉𝒊𝒍𝒍𝒊 𝒑𝒐𝒘𝒅𝒆𝒓, 𝒄𝒐𝒓𝒊𝒂𝒏𝒅𝒆𝒓 𝒑𝒐𝒘𝒅𝒆𝒓, 𝒄𝒖𝒎𝒊𝒏 𝒑𝒐𝒘𝒅𝒆𝒓, 𝒔𝒂𝒍𝒕 𝒂𝒏𝒅 𝒔𝒕𝒂𝒓𝒕 𝒔𝒕𝒊𝒓𝒓𝒊𝒏𝒈 𝒊𝒕 𝒐𝒏 𝒍𝒐𝒘 𝒉𝒆𝒂𝒕 𝒖𝒏𝒕𝒊𝒍 𝒕𝒉𝒆 𝒔𝒑𝒊𝒄𝒆𝒔 𝒂𝒓𝒆 𝒏𝒊𝒄𝒆𝒍𝒚 𝒄𝒐𝒐𝒌𝒆𝒅. 𝑨𝒅𝒅 𝒘𝒂𝒕𝒆𝒓 𝒂𝒏𝒅 𝒘𝒉𝒊𝒔𝒌𝒆𝒅 𝒚𝒐𝒈𝒖𝒓𝒕/𝒄𝒖𝒓𝒅 𝒅𝒆𝒑𝒆𝒏𝒅𝒊𝒏𝒈 𝒖𝒑𝒐𝒏 𝒕𝒉𝒆 𝒕𝒉𝒊𝒄𝒌𝒏𝒆𝒔𝒔 𝒐𝒇 𝒄𝒖𝒓𝒓𝒚 𝒚𝒐𝒖 𝒑𝒓𝒆𝒇𝒆𝒓 𝒂𝒏𝒅 𝒎𝒊𝒙 𝒊𝒕 𝒘𝒆𝒍𝒍 𝒘𝒉𝒊𝒍𝒆 𝒌𝒆𝒆𝒑𝒊𝒏𝒈 𝒊𝒕 𝒐𝒏 𝒍𝒐𝒘 𝒉𝒆𝒂𝒕

𝑺𝒕𝒆𝒑 4:

𝑭𝒐𝒓 𝒕𝒉𝒆 𝒏𝒆𝒙𝒕 𝒄𝒐𝒖𝒑𝒍𝒆 𝒐𝒇 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒉𝒆𝒂𝒕 𝒕𝒉𝒆 𝒄𝒖𝒓𝒓𝒚 𝒐𝒏 𝒎𝒆𝒅𝒊𝒖𝒎 𝒂𝒏𝒅 𝒂𝒅𝒅 𝒕𝒉𝒆 𝒇𝒓𝒊𝒆𝒅 𝒄𝒐𝒕𝒕𝒂𝒈𝒆 𝒄𝒉𝒆𝒆𝒔𝒆 𝒄𝒖𝒃𝒆𝒔, 𝒄𝒐𝒗𝒆𝒓 𝒂𝒏𝒅 𝒔𝒊𝒎𝒎𝒆𝒓 𝒕𝒉𝒆 𝒄𝒖𝒓𝒓𝒚 𝒇𝒐𝒓 𝒄𝒐𝒖𝒑𝒍𝒆 𝒐𝒇 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒐𝒓 𝒖𝒏𝒕𝒊𝒍 𝒄𝒉𝒆𝒆𝒔𝒆 𝒄𝒖𝒃𝒆𝒔 𝒂𝒃𝒔𝒐𝒓𝒃𝒔 𝒕𝒉𝒆 𝒔𝒑𝒊𝒄𝒆𝒔.

𝑺𝒕𝒆𝒑 5:

𝑨𝒅𝒅 𝒈𝒂𝒓𝒂𝒎 𝒎𝒂𝒔𝒂𝒍𝒂 𝒂𝒏𝒅 𝒄𝒓𝒖𝒔𝒉𝒆𝒅 𝒇𝒆𝒏𝒖𝒈𝒓𝒆𝒆𝒌 𝒍𝒆𝒂𝒗𝒆𝒔 𝒂𝒏𝒅 𝒎𝒊𝒙 𝒊𝒕 𝒘𝒆𝒍𝒍, 𝒈𝒂𝒓𝒏𝒊𝒔𝒉 𝒕𝒉𝒆 𝒄𝒖𝒓𝒓𝒚 𝒘𝒊𝒕𝒉 𝒇𝒓𝒆𝒔𝒉𝒍𝒚 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝑪𝒐𝒓𝒊𝒂𝒏𝒅𝒆𝒓 𝒍𝒆𝒂𝒗𝒆𝒔 𝒂𝒏𝒅 𝒔𝒆𝒓𝒗𝒆 𝒘𝒊𝒕𝒉 𝑵𝒂𝒂𝒏, 𝑹𝒐𝒕𝒊