Eggs Benedict

𝑾𝒉𝒆𝒏 𝒊𝒕 𝒄𝒐𝒎𝒆𝒔 𝒕𝒐 𝒃𝒓𝒆𝒂𝒌𝒇𝒂𝒔𝒕 𝒕𝒉𝒆𝒓𝒆 𝒊𝒔 𝒏𝒐 𝒅𝒊𝒔𝒉 𝒔𝒐𝒖𝒏𝒅𝒊𝒏𝒈 𝒇𝒂𝒏𝒄𝒊𝒆𝒓 𝒕𝒉𝒂𝒏 𝒂𝒏 𝑬𝒈𝒈𝒔 𝑩𝒆𝒏𝒆𝒅𝒊𝒄𝒕, 𝒃𝒖𝒕 𝒅𝒐 𝒏𝒐𝒕 𝒍𝒆𝒕 𝒕𝒉𝒆 𝒏𝒂𝒎𝒆 𝒇𝒐𝒐𝒍 𝒚𝒐𝒖 𝒊𝒏𝒕𝒐 𝒂𝒔𝒔𝒖𝒎𝒊𝒏𝒈 𝒕𝒉𝒆 𝒐𝒓𝒊𝒈𝒊𝒏 𝒐𝒇 𝒕𝒉𝒆 𝒅𝒊𝒔𝒉, 𝒕𝒉𝒆 𝒇𝒊𝒓𝒔𝒕 𝒕𝒊𝒎𝒆 𝑰 𝒂𝒕𝒆 𝒊𝒕 𝒘𝒂𝒔 𝒐𝒏 𝒐𝒖𝒓 𝒇𝒂𝒎𝒊𝒍𝒚 𝒉𝒐𝒍𝒊𝒅𝒂𝒚 𝒕𝒐 𝑳𝒐𝒏𝒅𝒐𝒏 𝒃𝒂𝒄𝒌 𝒊𝒏 2007 𝒂𝒏𝒅 𝒎𝒚 𝒊𝒏𝒊𝒕𝒊𝒂𝒍 𝒕𝒉𝒐𝒖𝒈𝒉𝒕 𝒘𝒂𝒔 𝒕𝒉𝒂𝒕 𝒊𝒕 𝒘𝒂𝒔 𝑩𝒓𝒊𝒕𝒊𝒔𝒉, 𝒕𝒖𝒓𝒏𝒔 𝒐𝒖𝒕 𝒊𝒕 𝒘𝒂𝒔 𝒂𝒏 𝑨𝒎𝒆𝒓𝒊𝒄𝒂𝒏 𝒃𝒓𝒆𝒂𝒌𝒇𝒂𝒔𝒕 𝒅𝒊𝒔𝒉.

𝑻𝒉𝒆 𝒕𝒉𝒊𝒏𝒈 𝑰 𝒍𝒊𝒌𝒆𝒅 𝒕𝒉𝒆 𝒎𝒐𝒔𝒕 𝒂𝒃𝒐𝒖𝒕 𝒕𝒉𝒊𝒔 𝒅𝒊𝒔𝒉 𝒘𝒂𝒔 𝒕𝒉𝒂𝒕 𝒉𝒐𝒘 𝒕𝒉𝒆 𝒉𝒐𝒍𝒍𝒂𝒏𝒅𝒂𝒊𝒔𝒆 𝒔𝒂𝒖𝒄𝒆 𝒃𝒓𝒊𝒏𝒈𝒔 𝒕𝒉𝒆 𝒇𝒍𝒂𝒗𝒐𝒖𝒓 𝒕𝒐 𝒕𝒉𝒆 𝒍𝒊𝒇𝒆, 𝒀𝒐𝒖 𝒌𝒏𝒐𝒘 𝑰 𝒂𝒍𝒎𝒐𝒔𝒕 𝒇𝒐𝒓𝒈𝒐𝒕 𝒕𝒉𝒊𝒔 𝒅𝒊𝒔𝒉 𝒖𝒏𝒕𝒊𝒍 𝒇𝒆𝒘 𝒚𝒆𝒂𝒓𝒔 𝒃𝒂𝒄𝒌 𝒘𝒉𝒆𝒏 𝒘𝒂𝒕𝒄𝒉𝒊𝒏𝒈 𝒗𝒊𝒅𝒆𝒐𝒔 𝒐𝒇 𝑴𝒂𝒔𝒕𝒆𝒓𝒄𝒉𝒆𝒇 𝑨𝒖𝒔𝒕𝒓𝒂𝒍𝒊𝒂 𝒐𝒏 𝒀𝒐𝒖𝑻𝒖𝒃𝒆 𝑰 𝒇𝒐𝒖𝒏𝒅 𝒂𝒏 𝒐𝒍𝒅 𝒆𝒑𝒊𝒔𝒐𝒅𝒆 𝒇𝒆𝒂𝒕𝒖𝒓𝒊𝒏𝒈 𝑮𝒂𝒓𝒚 𝑴𝒆𝒉𝒊𝒈𝒂𝒏 𝒂𝒏𝒅 𝑮𝒆𝒐𝒓𝒈𝒆 𝑪𝒂𝒍𝒐𝒎𝒃𝒂𝒓𝒊𝒔, 𝒂𝒏𝒅 𝒕𝒉𝒆𝒚 𝒘𝒆𝒓𝒆 𝒎𝒂𝒌𝒊𝒏𝒈 𝑬𝒈𝒈𝒔 𝑩𝒆𝒏𝒆𝒅𝒊𝒄𝒕 𝒐𝒏 𝑴𝒂𝒔𝒕𝒆𝒓𝒄𝒍𝒂𝒔𝒔 𝒂𝒏𝒅 𝑰 𝒕𝒉𝒐𝒖𝒈𝒉𝒕 𝑰 𝒔𝒉𝒐𝒖𝒍𝒅 𝒅𝒆𝒇𝒊𝒏𝒊𝒕𝒆𝒍𝒚 𝒕𝒓𝒚 𝒎𝒂𝒌𝒊𝒏𝒈 𝒕𝒉𝒂𝒕, 𝒔𝒐 𝒉𝒆𝒓𝒆 𝒘𝒆 𝒂𝒓𝒆.

𝑷𝒓𝒆𝒑 𝑻𝒊𝒎𝒆: 25 𝑴𝒊𝒏𝒖𝒕𝒆𝒔

𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑻𝒊𝒎𝒆: 5 𝑴𝒊𝒏𝒖𝒕𝒆𝒔

𝑺𝒆𝒓𝒗𝒊𝒏𝒈𝒔: 4

ɪɴɢʀᴇᴅɪᴇɴᴛꜱ:

• 4 ᴇɢɢ ʏᴏʟᴋꜱ • 3 1/2 ᴛᴀʙʟᴇꜱᴘᴏᴏɴꜱ ᴏꜰ ʟᴇᴍᴏɴ ᴊᴜɪᴄᴇ • 1 ᴘɪɴᴄʜ ᴏꜰ ɢʀᴏᴜɴᴅ ᴡʜɪᴛᴇ ᴘᴇᴘᴘᴇʀ • 1/8 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ᴡᴏʀᴄᴇꜱᴛᴇʀꜱʜɪʀᴇ ꜱᴀᴜᴄᴇ • 1 ᴛᴀʙʟᴇꜱᴘᴏᴏɴ ᴏꜰ ᴡᴀᴛᴇʀ • 1 ᴄᴜᴘ ᴏꜰ ʙᴜᴛᴛᴇʀ, ᴍᴇʟᴛᴇᴅ • 1/4 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ꜱᴀʟᴛ • 8 ᴇɢɢꜱ • 1 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ᴅɪꜱᴛɪʟʟᴇᴅ ᴡʜɪᴛᴇ ᴠɪɴᴇɢᴀʀ • 8 ꜱᴛʀɪᴘꜱ ᴏꜰ ᴄᴀɴᴀᴅɪᴀɴ-ꜱᴛʏʟᴇ ʙᴀᴄᴏɴ • 4 ᴇɴɢʟɪꜱʜ ᴍᴜꜰꜰɪɴꜱ, ꜱᴘʟɪᴛ • 2 ᴛᴀʙʟᴇꜱᴘᴏᴏɴꜱ ᴏꜰ ꜱᴏꜰᴛᴇɴᴇᴅ ʙᴜᴛᴛᴇʀ

𝑷𝒓𝒆𝒑𝒂𝒓𝒂𝒕𝒊𝒐𝒏:

𝑺𝒕𝒆𝒑 1: 𝑭𝒊𝒓𝒔𝒕 𝒘𝒆 𝒘𝒊𝒍𝒍 𝒎𝒂𝒌𝒆 𝒕𝒉𝒆 𝒉𝒐𝒍𝒍𝒂𝒏𝒅𝒂𝒊𝒔𝒆 𝒔𝒂𝒖𝒄𝒆 𝒇𝒐𝒓 𝒕𝒉𝒂𝒕 𝒘𝒆 𝒘𝒊𝒍𝒍 𝒏𝒆𝒆𝒅 𝒕𝒐 𝒇𝒊𝒍𝒍 𝒘𝒂𝒕𝒆𝒓 𝒊𝒏 𝒕𝒉𝒆 𝒅𝒐𝒖𝒃𝒍𝒆 𝒃𝒐𝒊𝒍𝒆𝒓, 𝒎𝒂𝒌𝒆 𝒔𝒖𝒓𝒆 𝒘𝒂𝒕𝒆𝒓 𝒅𝒐𝒆𝒔 𝒏𝒐𝒕 𝒕𝒐𝒖𝒄𝒉 𝒕𝒉𝒆 𝒕𝒐𝒑 𝒑𝒂𝒏, 𝒃𝒓𝒊𝒏𝒈 𝒕𝒉𝒆 𝒘𝒂𝒕𝒆𝒓 𝒕𝒐 𝒈𝒆𝒏𝒕𝒍𝒆 𝒔𝒊𝒎𝒎𝒆𝒓. 𝑶𝒏 𝒕𝒐𝒑 𝒐𝒇 𝒕𝒉𝒆 𝒅𝒐𝒖𝒃𝒍𝒆 𝒃𝒐𝒊𝒍𝒆𝒓, 𝒘𝒉𝒊𝒔𝒌 𝒆𝒈𝒈 𝒚𝒐𝒍𝒌𝒔, 𝒍𝒆𝒎𝒐𝒏 𝒋𝒖𝒊𝒄𝒆, 𝒘𝒉𝒊𝒕𝒆 𝒑𝒆𝒑𝒑𝒆𝒓, 𝑾𝒐𝒓𝒄𝒆𝒔𝒕𝒆𝒓𝒔𝒉𝒊𝒓𝒆 𝒔𝒂𝒖𝒄𝒆 𝒂𝒏𝒅 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒐𝒇 𝒘𝒂𝒕𝒆𝒓.

𝑺𝒕𝒆𝒑 2: 𝑵𝒐𝒘 𝒂𝒅𝒅 𝒎𝒆𝒍𝒕𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 1 𝒕𝒂𝒃𝒍𝒆𝒔𝒑𝒐𝒐𝒏 𝒂𝒕 𝒂 𝒕𝒊𝒎𝒆 𝒕𝒐 𝒕𝒉𝒆 𝒆𝒈𝒈 𝒚𝒐𝒍𝒌𝒔 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒘𝒉𝒊𝒍𝒆 𝒘𝒉𝒊𝒔𝒌𝒊𝒏𝒈 𝒄𝒐𝒏𝒔𝒕𝒂𝒏𝒕𝒍𝒚 𝒔𝒐 𝒕𝒉𝒂𝒕 𝒕𝒉𝒆 𝒔𝒂𝒖𝒄𝒆 𝒅𝒐𝒆𝒔𝒏'𝒕 𝒈𝒆𝒕 𝒕𝒐𝒐 𝒕𝒉𝒊𝒄𝒌, 𝒊𝒇 𝒊𝒕 𝒅𝒐𝒆𝒔 𝒎𝒂𝒌𝒆 𝒔𝒖𝒓𝒆 𝒕𝒐 𝒂𝒅𝒅 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 𝒂 𝒕𝒆𝒂𝒔𝒑𝒐𝒐𝒏 𝒂𝒏𝒅 𝒉𝒂𝒍𝒇 𝒐𝒇 𝒉𝒐𝒕 𝒘𝒂𝒕𝒆𝒓 𝒂𝒏𝒅 𝒄𝒐𝒏𝒕𝒊𝒏𝒖𝒆 𝒕𝒐 𝒘𝒉𝒊𝒔𝒌 𝒖𝒏𝒕𝒊𝒍 𝒕𝒉𝒆 𝒃𝒖𝒕𝒕𝒆𝒓 𝒊𝒔 𝒄𝒐𝒎𝒃𝒊𝒏𝒆𝒅, 𝒂𝒅𝒅 𝒔𝒂𝒍𝒕 𝒂𝒏𝒅 𝒘𝒉𝒊𝒔𝒌, 𝒓𝒆𝒎𝒐𝒗𝒆 𝒕𝒉𝒆 𝒔𝒂𝒖𝒄𝒆 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒉𝒆𝒂𝒕 𝒂𝒏𝒅 𝒑𝒍𝒂𝒄𝒆 𝒂 𝒍𝒊𝒅 𝒐𝒏 𝒕𝒐𝒑 𝒕𝒐 𝒄𝒐𝒗𝒆𝒓, 𝒔𝒐 𝒊𝒕 𝒓𝒆𝒎𝒂𝒊𝒏𝒔 𝒘𝒂𝒓𝒎. 𝑷𝒓𝒆𝒉𝒆𝒂𝒕 𝒐𝒗𝒆𝒏 𝒐𝒏 𝒃𝒓𝒐𝒊𝒍𝒆𝒓 𝒔𝒆𝒕𝒕𝒊𝒏𝒈.

𝑺𝒕𝒆𝒑 3: 𝑵𝒆𝒙𝒕 𝒊𝒕 𝒊𝒔 𝒕𝒊𝒎𝒆 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒑𝒐𝒂𝒄𝒉𝒆𝒅 𝒆𝒈𝒈𝒔, 𝒔𝒐 𝒇𝒊𝒍𝒍 𝒂 𝒍𝒂𝒓𝒈𝒆 𝒔𝒂𝒖𝒄𝒆𝒑𝒂𝒏 𝒘𝒊𝒕𝒉 3 𝒊𝒏𝒄𝒉𝒆𝒔 𝒐𝒇 𝒘𝒂𝒕𝒆𝒓, 𝒃𝒓𝒊𝒏𝒈 𝒕𝒉𝒆 𝒘𝒂𝒕𝒆𝒓 𝒕𝒐 𝒂 𝒈𝒆𝒏𝒕𝒍𝒆 𝒔𝒊𝒎𝒎𝒆𝒓, 𝒂𝒅𝒅 𝒗𝒊𝒏𝒆𝒈𝒂𝒓. 𝑵𝒐𝒘 𝒄𝒂𝒓𝒆𝒇𝒖𝒍𝒍𝒚 𝒃𝒓𝒆𝒂𝒌 𝒕𝒉𝒆 𝒆𝒈𝒈𝒔 𝒊𝒏𝒕𝒐 𝒕𝒉𝒆 𝒔𝒊𝒎𝒎𝒆𝒓𝒊𝒏𝒈 𝒘𝒂𝒕𝒆𝒓 𝒂𝒏𝒅 𝒂𝒍𝒍𝒐𝒘 𝒊𝒕 𝒕𝒐 𝒄𝒐𝒐𝒌 𝒇𝒐𝒓 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 2-3 𝒎𝒊𝒏𝒖𝒕𝒆𝒔, 𝒘𝒉𝒊𝒄𝒉 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒆𝒏𝒐𝒖𝒈𝒉 𝒕𝒐 𝒌𝒆𝒆𝒑 𝒕𝒉𝒆 𝒚𝒐𝒍𝒌𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒆𝒏𝒕𝒓𝒆 𝒕𝒐 𝒓𝒆𝒎𝒂𝒊𝒏 𝒔𝒐𝒇𝒕. 𝑹𝒆𝒎𝒐𝒗𝒆 𝒕𝒉𝒆 𝒆𝒈𝒈𝒔 𝒇𝒓𝒐𝒎 𝒘𝒂𝒕𝒆𝒓 𝒘𝒊𝒕𝒉 𝒂 𝒔𝒍𝒐𝒕𝒕𝒆𝒅 𝒔𝒑𝒐𝒐𝒏 𝒂𝒏𝒅 𝒔𝒆𝒕 𝒊𝒕 𝒐𝒏 𝒂 𝒘𝒂𝒓𝒎 𝒑𝒍𝒂𝒕𝒆.

𝑺𝒕𝒆𝒑 4: 𝑰𝒕'𝒔 𝒕𝒊𝒎𝒆 𝒇𝒐𝒓 𝒕𝒉𝒆 𝒃𝒂𝒄𝒐𝒏, 𝒑𝒍𝒂𝒄𝒆 𝒕𝒉𝒆 𝒃𝒂𝒄𝒐𝒏 𝒔𝒕𝒓𝒊𝒑𝒔 𝒕𝒘𝒐 𝒂𝒕 𝒂 𝒕𝒊𝒎𝒆 𝒅𝒆𝒑𝒆𝒏𝒅𝒊𝒏𝒈 𝒖𝒑𝒐𝒏 𝒔𝒊𝒛𝒆 𝒐𝒇 𝒕𝒉𝒆 𝒇𝒓𝒚𝒊𝒏𝒈-𝒑𝒂𝒏, 𝒃𝒓𝒐𝒘𝒏 𝒕𝒉𝒆𝒎 𝒐𝒗𝒆𝒓 𝒎𝒆𝒅𝒊𝒖𝒎-𝒉𝒊𝒈𝒉 𝒉𝒆𝒂𝒕.

𝑺𝒕𝒆𝒑 5: 𝑷𝒍𝒂𝒄𝒆 𝒕𝒉𝒆 𝒆𝒏𝒈𝒍𝒊𝒔𝒉 𝒎𝒖𝒇𝒇𝒊𝒏𝒔 𝒐𝒏 𝒂 𝒃𝒂𝒌𝒊𝒏𝒈 𝒔𝒉𝒆𝒆𝒕 𝒖𝒏𝒅𝒆𝒓 𝒕𝒉𝒆 𝒃𝒓𝒐𝒊𝒍𝒆𝒓 𝒕𝒐 𝒕𝒐𝒂𝒔𝒕 𝒕𝒉𝒆𝒎.

𝑺𝒕𝒆𝒑 6: 𝑭𝒊𝒏𝒂𝒍𝒍𝒚, 𝒊𝒕 𝒊𝒔 𝒕𝒊𝒎𝒆 𝒕𝒐 𝒃𝒓𝒊𝒏𝒈 𝒊𝒕 𝒕𝒐 𝒑𝒍𝒂𝒕𝒆, 𝒖𝒔𝒆 𝒕𝒉𝒆 𝒔𝒐𝒇𝒕𝒆𝒏𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝒔𝒑𝒓𝒆𝒂𝒅 𝒊𝒕 𝒐𝒗𝒆𝒓 𝒕𝒉𝒆 𝒆𝒏𝒈𝒍𝒊𝒔𝒉 𝒎𝒖𝒇𝒇𝒊𝒏𝒔, 𝒕𝒐𝒑 𝒆𝒂𝒄𝒉 𝒐𝒏𝒆 𝒘𝒊𝒕𝒉 𝒂 𝒔𝒍𝒊𝒄𝒆 𝒐𝒇 𝒃𝒂𝒄𝒐𝒏, 𝒑𝒍𝒂𝒄𝒆 𝒐𝒏𝒆 𝒑𝒐𝒂𝒄𝒉𝒆𝒅 𝒆𝒈𝒈 𝒐𝒏 𝒆𝒂𝒄𝒉, 𝒅𝒓𝒊𝒛𝒛𝒍𝒆 𝒕𝒉𝒆 𝒉𝒐𝒍𝒍𝒂𝒏𝒅𝒂𝒊𝒔𝒆 𝒔𝒂𝒖𝒄𝒆 𝒐𝒗𝒆𝒓 𝒊𝒕, 𝒔𝒑𝒓𝒊𝒏𝒌𝒍𝒆 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝒄𝒉𝒊𝒗𝒆𝒔 𝒐𝒗𝒆𝒓 𝒊𝒕 𝒂𝒏𝒅 𝒔𝒆𝒓𝒗𝒆.