Lemon Tart

𝑩𝒂𝒌𝒊𝒏𝒈 𝒅𝒆𝒔𝒔𝒆𝒓𝒕 𝒊𝒔 𝒏𝒐𝒕 𝒐𝒏𝒆 𝒐𝒇 𝒎𝒚 𝒔𝒕𝒓𝒐𝒏𝒈𝒆𝒔𝒕 𝒔𝒌𝒊𝒍𝒍, 𝒆𝒔𝒑𝒆𝒄𝒊𝒂𝒍𝒍𝒚 𝑭𝒓𝒆𝒏𝒄𝒉 𝒅𝒆𝒔𝒔𝒆𝒓𝒕 𝒂𝒔 𝒕𝒉𝒆𝒚 𝒄𝒂𝒏 𝒃𝒆 𝒕𝒓𝒊𝒄𝒌𝒚 𝒂𝒏𝒅 𝒕𝒂𝒌𝒆 𝒍𝒐𝒕 𝒐𝒇 𝒕𝒊𝒎𝒆.

𝑴𝒂𝒌𝒊𝒏𝒈 𝒂𝒏𝒚 𝒅𝒊𝒔𝒉 𝒘𝒊𝒕𝒉 𝒍𝒆𝒎𝒐𝒏 𝒉𝒂𝒔 𝒃𝒆𝒆𝒏 𝒂 𝒔𝒕𝒓𝒖𝒈𝒈𝒍𝒆 𝒇𝒐𝒓 𝒎𝒆, 𝒃𝒖𝒕 𝒎𝒂𝒌𝒊𝒏𝒈 𝒂 𝒅𝒆𝒔𝒔𝒆𝒓𝒕 𝒘𝒂𝒔 𝒆𝒗𝒆𝒏 𝒂 𝒃𝒊𝒈𝒈𝒆𝒓 𝒄𝒉𝒂𝒍𝒍𝒆𝒏𝒈𝒆, 𝒆𝒗𝒆𝒏𝒕𝒖𝒂𝒍𝒍𝒚 𝒂𝒇𝒕𝒆𝒓 𝒕𝒓𝒚𝒊𝒏𝒈 𝒎𝒂𝒏𝒚 𝒕𝒊𝒎𝒆𝒔, 𝑰 𝒎𝒂𝒏𝒂𝒈𝒆𝒅 𝒕𝒐 𝒑𝒖𝒍𝒍 𝒊𝒕 𝒐𝒇𝒇.

𝑷𝒓𝒆𝒑 𝑻𝒊𝒎𝒆: 15 𝑴𝒊𝒏𝒖𝒕𝒆𝒔

𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑻𝒊𝒎𝒆: 1 𝑯𝒐𝒖𝒓

𝑺𝒆𝒓𝒗𝒊𝒏𝒈𝒔: 4

Ingredients:

ꜱᴡᴇᴇᴛ ᴛᴀʀᴛ ᴄʀᴜꜱᴛ

• 1 3/4 ᴄᴜᴘꜱ ᴏꜰ ᴀʟʟ ᴘᴜʀᴘᴏꜱᴇ ꜰʟᴏᴜʀ

• 1/2 ᴄᴜᴘ ᴏꜰ ᴘᴏᴡᴅᴇʀᴇᴅ ꜱᴜɢᴀʀ

• 1/4 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ꜱᴀʟᴛ

• 3/4 ᴄᴜᴘ ᴏꜰ ʙᴜᴛᴛᴇʀ, ᴄᴜᴛ ɪɴᴛᴏ ꜱᴍᴀʟʟ ᴄᴜʙᴇꜱ

• 1 ʟᴀʀɢᴇ ᴇɢɢ

• 1/2 ᴛᴇᴀꜱᴘᴏᴏɴ ᴏꜰ ᴠᴀɴɪʟʟᴀ ᴇxᴛʀᴀᴄᴛ (ᴏᴘᴛɪᴏɴᴀʟ)

ʟᴇᴍᴏɴ ᴄᴜʀᴅ ꜰɪʟʟɪɴɢ:

• 3 ʟᴀʀɢᴇ ᴇɢɢꜱ

• 1 ᴛᴀʙʟᴇꜱᴘᴏᴏɴ ᴏꜰ ʟᴇᴍᴏɴ ᴢᴇꜱᴛ • 1 1/2 ᴄᴜᴘꜱ ᴏꜰ ᴘᴏᴡᴅᴇʀᴇᴅ ꜱᴜɢᴀʀ

• 1/2 ᴄᴜᴘ ᴏꜰ ꜰʀᴇꜱʜʟʏ ꜱQᴜᴇᴇᴢᴇᴅ ʟᴇᴍᴏɴ ᴊᴜɪᴄᴇ

• 1/2 ᴄᴜᴘ ᴏꜰ ᴀʟʟ ᴘᴜʀᴘᴏꜱᴇ ꜰʟᴏᴜʀ

• ᴡʜɪᴘᴘᴇᴅ ᴄʀᴇᴀᴍ

Preparation:

𝑺𝒘𝒆𝒆𝒕 𝑻𝒂𝒓𝒕 𝑪𝒓𝒖𝒔𝒕:

𝑺𝒕𝒆𝒑 1:

𝑷𝒓𝒐𝒄𝒆𝒔𝒔 𝒕𝒉𝒆 𝒇𝒍𝒐𝒖𝒓, 𝒑𝒐𝒘𝒅𝒆𝒓𝒆𝒅 𝒔𝒖𝒈𝒂𝒓, 𝒔𝒂𝒍𝒕 𝒊𝒏 𝒂 𝒇𝒐𝒐𝒅 𝒑𝒓𝒐𝒄𝒆𝒔𝒔𝒐𝒓 𝒇𝒆𝒘 𝒕𝒊𝒎𝒆𝒔 𝒕𝒐 𝒄𝒐𝒎𝒃𝒊𝒏𝒆. 𝑨𝒅𝒅 𝒃𝒖𝒕𝒕𝒆𝒓, 𝒗𝒂𝒏𝒊𝒍𝒍𝒂 𝒆𝒙𝒕𝒓𝒂𝒄𝒕 𝒂𝒏𝒅 𝒄𝒐𝒏𝒕𝒊𝒏𝒖𝒆 𝒕𝒐 𝒑𝒖𝒍𝒔𝒆 𝒖𝒏𝒕𝒊𝒍 𝒕𝒉𝒆 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒍𝒐𝒐𝒌𝒔 𝒔𝒂𝒏𝒅𝒚 𝒂𝒏𝒅 𝒕𝒉𝒆 𝒃𝒖𝒕𝒕𝒆𝒓 𝒊𝒔 𝒇𝒖𝒍𝒍𝒚 𝒊𝒏𝒄𝒐𝒓𝒑𝒐𝒓𝒂𝒕𝒆𝒅.

𝑺𝒕𝒆𝒑 2:

𝑻𝒖𝒓𝒏 𝒅𝒐𝒖𝒈𝒉 𝒕𝒐 𝒂 𝒍𝒊𝒈𝒉𝒕𝒍𝒚 𝒇𝒍𝒐𝒖𝒓𝒆𝒅 𝒔𝒖𝒓𝒇𝒂𝒄𝒆 𝒂𝒏𝒅 𝒇𝒐𝒓𝒎 𝒊𝒏𝒕𝒐 𝒂 𝒃𝒂𝒍𝒍. 𝑰𝒕 𝒔𝒉𝒐𝒖𝒍𝒅 𝒄𝒐𝒎𝒆 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒆𝒂𝒔𝒊𝒍𝒚 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒃𝒆𝒊𝒏𝒈 𝒔𝒕𝒊𝒄𝒌𝒚. 𝑭𝒍𝒂𝒕𝒕𝒆𝒏 𝒕𝒉𝒆 𝒅𝒐𝒖𝒈𝒉 𝒃𝒂𝒍𝒍 𝒔𝒍𝒊𝒈𝒉𝒕𝒍𝒚 𝒘𝒊𝒕𝒉 𝒚𝒐𝒖𝒓 𝒉𝒂𝒏𝒅𝒔 𝒕𝒐 𝒇𝒐𝒓𝒎 𝒂 𝒕𝒉𝒊𝒄𝒌 𝒅𝒊𝒔𝒄. 𝑾𝒓𝒂𝒑 𝒘𝒊𝒕𝒉 𝒑𝒍𝒂𝒔𝒕𝒊𝒄 𝒘𝒓𝒂𝒑 𝒂𝒏𝒅 𝒓𝒆𝒇𝒓𝒊𝒈𝒆𝒓𝒂𝒕𝒆 𝒇𝒐𝒓 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 1𝒉𝒓.

𝑺𝒕𝒆𝒑 3:

𝑻𝒂𝒌𝒆 𝒅𝒐𝒖𝒈𝒉 𝒐𝒖𝒕 𝒐𝒇 𝒕𝒉𝒆 𝒇𝒓𝒊𝒅𝒈𝒆 𝒂𝒏𝒅 𝒍𝒆𝒕 𝒊𝒕 𝒔𝒊𝒕 𝒐𝒏 𝒕𝒉𝒆 𝒄𝒐𝒖𝒏𝒕𝒆𝒓 𝒇𝒐𝒓 𝒂 𝒇𝒆𝒘 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒕𝒐 𝒔𝒐𝒇𝒕𝒆𝒏 𝒔𝒍𝒊𝒈𝒉𝒕𝒍𝒚 𝒇𝒐𝒓 𝒆𝒂𝒔𝒚 𝒓𝒐𝒍𝒍𝒊𝒏𝒈.

𝑺𝒕𝒆𝒑 4:

𝑶𝒏 𝒂 𝒍𝒊𝒈𝒉𝒕𝒍𝒚 𝒇𝒍𝒐𝒖𝒓𝒆𝒅 𝒔𝒖𝒓𝒇𝒂𝒄𝒆, 𝒓𝒐𝒍𝒍 𝒕𝒉𝒆 𝒅𝒐𝒖𝒈𝒉 𝒐𝒖𝒕 𝒊𝒏𝒕𝒐 𝒂𝒏 11-𝒊𝒏𝒄𝒉 𝒄𝒊𝒓𝒄𝒍𝒆, 𝒕𝒉𝒆𝒏 𝒑𝒍𝒂𝒄𝒆 𝒈𝒆𝒏𝒕𝒍𝒚 𝒊𝒏𝒕𝒐 𝒂 9-𝒊𝒏𝒄𝒉 𝒕𝒂𝒓𝒕 𝒑𝒂𝒏.

𝑺𝒕𝒆𝒑 5:

𝑪𝒐𝒗𝒆𝒓 𝒑𝒂𝒏 𝒘𝒊𝒕𝒉 𝒑𝒍𝒂𝒔𝒕𝒊𝒄 𝒘𝒓𝒂𝒑 𝒂𝒏𝒅 𝒑𝒍𝒂𝒄𝒆 𝒊𝒏 𝒕𝒉𝒆 𝒇𝒓𝒆𝒆𝒛𝒆𝒓 𝒖𝒏𝒕𝒊𝒍 𝒇𝒊𝒓𝒎, 𝒂𝒃𝒐𝒖𝒕 30 𝒎𝒊𝒏𝒖𝒕𝒆𝒔.

𝑺𝒕𝒆𝒑 6:

𝑷𝒓𝒆𝒉𝒆𝒂𝒕 𝒕𝒉𝒆 𝒐𝒗𝒆𝒏 𝒕𝒐 350𝑭/176𝑪 𝒂𝒏𝒅 𝒑𝒍𝒂𝒄𝒆 𝒓𝒂𝒄𝒌 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒆𝒏𝒕𝒆𝒓

𝑺𝒕𝒆𝒑 7:

𝑩𝒂𝒌𝒆 𝒄𝒓𝒖𝒔𝒕 𝒖𝒏𝒕𝒊𝒍 𝒍𝒊𝒈𝒉𝒕 𝒈𝒐𝒍𝒅𝒆𝒏 𝒃𝒓𝒐𝒘𝒏, 15 𝒕𝒐 20 𝒎𝒊𝒏𝒖𝒕𝒆𝒔

𝑳𝒆𝒎𝒐𝒏 𝑪𝒖𝒓𝒅 𝑭𝒊𝒍𝒍𝒊𝒏𝒈:

𝑺𝒕𝒆𝒑 8:

𝑪𝒐𝒎𝒃𝒊𝒏𝒆 𝒕𝒉𝒆 𝒆𝒈𝒈𝒔, 𝒍𝒆𝒎𝒐𝒏 𝒋𝒖𝒊𝒄𝒆, 𝑷𝒐𝒘𝒅𝒆𝒓𝒆𝒅 𝒔𝒖𝒈𝒂𝒓, 𝒍𝒆𝒎𝒐𝒏 𝒛𝒆𝒔𝒕 𝒂𝒏𝒅 𝒐𝒓𝒂𝒏𝒈𝒆 𝒛𝒆𝒔𝒕 𝒊𝒏 𝒂 𝒃𝒍𝒆𝒏𝒅𝒆𝒓.

𝑺𝒕𝒆𝒑 9:

𝑷𝒓𝒐𝒄𝒆𝒔𝒔 𝒐𝒏 𝒉𝒊𝒈𝒉 𝒖𝒏𝒕𝒊𝒍 𝒔𝒎𝒐𝒐𝒕𝒉. 𝑨𝒅𝒅 𝒕𝒉𝒆 𝒃𝒖𝒕𝒕𝒆𝒓, 𝒓𝒆𝒑𝒍𝒂𝒄𝒆 𝒕𝒉𝒆 𝒄𝒐𝒗𝒆𝒓, 𝒂𝒏𝒅 𝒃𝒍𝒆𝒏𝒅 𝒂𝒈𝒂𝒊𝒏 𝒐𝒏 𝒉𝒊𝒈𝒉 𝒖𝒏𝒕𝒊𝒍 𝒔𝒎𝒐𝒐𝒕𝒉.

𝑺𝒕𝒆𝒑 10:

𝑷𝒐𝒖𝒓 𝒍𝒆𝒎𝒐𝒏 𝒇𝒊𝒍𝒍𝒊𝒏𝒈 𝒊𝒏𝒕𝒐 𝒄𝒓𝒖𝒔𝒕. 𝑪𝒐𝒗𝒆𝒓 𝒆𝒅𝒈𝒆𝒔 𝒐𝒇 𝒄𝒓𝒖𝒔𝒕 𝒘𝒊𝒕𝒉 𝒔𝒕𝒓𝒊𝒑𝒔 𝒐𝒇 𝒂𝒍𝒖𝒎𝒊𝒏𝒖𝒎 𝒇𝒐𝒊𝒍 𝒕𝒐 𝒑𝒓𝒆𝒗𝒆𝒏𝒕 𝒃𝒖𝒓𝒏𝒊𝒏𝒈.

𝑺𝒕𝒆𝒑 11:

𝑩𝒂𝒌𝒆 𝒕𝒂𝒓𝒕 𝒖𝒏𝒕𝒊𝒍 𝒇𝒊𝒍𝒍𝒊𝒏𝒈 𝒊𝒔 𝒔𝒆𝒕, 𝒂𝒃𝒐𝒖𝒕 20 𝒎𝒊𝒏𝒖𝒕𝒆𝒔. 𝑪𝒐𝒐𝒍 𝒄𝒐𝒎𝒑𝒍𝒆𝒕𝒆𝒍𝒚 𝒂𝒏𝒅 𝒅𝒖𝒔𝒕 𝒘𝒊𝒕𝒉 𝒑𝒐𝒘𝒅𝒆𝒓𝒆𝒅 𝒔𝒖𝒈𝒂𝒓 𝒐𝒓 𝒂𝒅𝒅 𝒘𝒉𝒊𝒑𝒑𝒆𝒅 𝒄𝒓𝒆𝒂𝒎 𝒂𝒏𝒅 𝒃𝒆𝒓𝒓𝒊𝒆𝒔 𝒐𝒏 𝒕𝒐𝒑.