Pav Bhaji (Buns & Bhaji)

𝑳𝒊𝒗𝒊𝒏𝒈 𝒊𝒏 𝑨𝒖𝒔𝒕𝒓𝒂𝒍𝒊𝒂 𝒇𝒐𝒓 𝒏𝒆𝒂𝒓𝒍𝒚 2 𝒅𝒆𝒄𝒂𝒅𝒆𝒔 𝑰 𝒉𝒂𝒗𝒆 𝒕𝒂𝒔𝒕𝒆𝒅 𝒂𝒏𝒅 𝒇𝒆𝒍𝒍 𝒊𝒏 𝒍𝒐𝒗𝒆 𝒘𝒊𝒕𝒉 𝒔𝒐 𝒎𝒂𝒏𝒚 𝒅𝒊𝒇𝒇𝒆𝒓𝒆𝒏𝒕 𝒕𝒚𝒑𝒆 𝒐𝒇 𝒄𝒖𝒊𝒔𝒊𝒏𝒆𝒔 𝒂𝒏𝒅 𝒐𝒏𝒆 𝒐𝒇 𝒎𝒚 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝒌𝒊𝒏𝒅 𝒉𝒂𝒔 𝒃𝒆𝒆𝒏 𝒕𝒉𝒆 𝑰𝒏𝒅𝒊𝒂𝒏 𝒇𝒐𝒐𝒅 (𝒏𝒐𝒕 𝒃𝒆𝒊𝒏𝒈 𝒃𝒊𝒂𝒔𝒆𝒅).

𝑶𝒗𝒆𝒓 𝒕𝒉𝒆 𝒚𝒆𝒂𝒓𝒔 𝑰 𝒉𝒂𝒗𝒆 𝒕𝒂𝒔𝒕𝒆𝒅 𝒎𝒂𝒏𝒚 𝑰𝒏𝒅𝒊𝒂𝒏 𝒅𝒊𝒔𝒉𝒆𝒔, 𝒃𝒖𝒕 𝒕𝒉𝒆 𝒓𝒆𝒂𝒍 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒐𝒇 𝒕𝒉𝒆 𝒄𝒖𝒍𝒕𝒖𝒓𝒆, 𝒕𝒉𝒆 𝒇𝒐𝒐𝒅 𝑰 𝒈𝒐𝒕 𝒘𝒂𝒔 𝒘𝒉𝒆𝒏 𝒎𝒚 𝒃𝒐𝒚𝒇𝒓𝒊𝒆𝒏𝒅 𝒊𝒏𝒕𝒓𝒐𝒅𝒖𝒄𝒆𝒅 𝒎𝒆 𝒕𝒐 𝒓𝒆𝒂𝒍 𝒔𝒕𝒖𝒇𝒇 𝒂𝒏𝒅 𝒏𝒐𝒕 𝒋𝒖𝒔𝒕 𝒕𝒉𝒆 𝒖𝒔𝒖𝒂𝒍 𝒄𝒉𝒊𝒄𝒌𝒆𝒏 𝒕𝒊𝒌𝒌𝒂 𝒐𝒓 𝒑𝒂𝒏𝒆𝒆𝒓 𝒕𝒊𝒌𝒌𝒂 𝒎𝒂𝒔𝒂𝒍𝒂𝒔 𝒃𝒖𝒕 𝒎𝒐𝒓𝒆 𝒕𝒓𝒂𝒅𝒊𝒕𝒊𝒐𝒏𝒂𝒍 𝒇𝒐𝒐𝒅 𝒂𝒏𝒅 𝒂𝒖𝒕𝒉𝒆𝒏𝒕𝒊𝒄 𝒔𝒕𝒓𝒆𝒆𝒕 𝒇𝒐𝒐𝒅 𝒚𝒐𝒖 𝒄𝒂𝒏'𝒕 𝒇𝒊𝒏𝒅 𝒊𝒏 𝒃𝒊𝒈 𝒓𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕𝒔 𝒂𝒏𝒅 𝒊𝒕 𝒎𝒂𝒅𝒆 𝒎𝒆 𝒓𝒆𝒂𝒍𝒊𝒔𝒆 𝒉𝒐𝒘 𝒔𝒑𝒊𝒄𝒚 𝒊𝒕 𝒄𝒂𝒏 𝒂𝒄𝒕𝒖𝒂𝒍𝒍𝒚 𝒃𝒆.

𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 𝒊𝒔 𝒐𝒏𝒆 𝒐𝒇 𝒕𝒉𝒆 𝒎𝒐𝒔𝒕 𝒑𝒐𝒑𝒖𝒍𝒂𝒓 𝒔𝒕𝒓𝒆𝒆𝒕 𝒇𝒐𝒐𝒅 𝒊𝒏 𝑴𝒖𝒎𝒃𝒂𝒊, 𝒆𝒗𝒆𝒏 𝒕𝒉𝒐𝒖𝒈𝒉 𝑰 𝒉𝒂𝒗𝒆𝒏'𝒕 𝒃𝒆𝒆𝒏 𝒕𝒐 𝒕𝒉𝒆 𝒄𝒊𝒕𝒚 𝑰 𝒘𝒂𝒔 𝒍𝒖𝒄𝒌𝒚 𝒕𝒐 𝒉𝒂𝒗𝒆 𝒄𝒉𝒂𝒏𝒄𝒆 𝒕𝒐 𝒆𝒂𝒕 𝒊𝒕 𝒘𝒉𝒆𝒏 𝒎𝒚 𝒎𝒐𝒕𝒉𝒆𝒓-𝒊𝒏-𝒍𝒂𝒘 𝒗𝒊𝒔𝒊𝒕𝒆𝒅 𝒖𝒔 𝒊𝒏 2017 𝒂𝒏𝒅 𝒔𝒉𝒆 𝒕𝒂𝒖𝒈𝒉𝒕 𝒎𝒆 𝒉𝒐𝒘 𝒕𝒐 𝒎𝒂𝒌𝒆 𝒊𝒕.

𝑷𝒓𝒆𝒑 𝑻𝒊𝒎𝒆: 15 𝑴𝒊𝒏𝒖𝒕𝒆𝒔

𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑻𝒊𝒎𝒆: 30 𝑴𝒊𝒏𝒖𝒕𝒆𝒔

𝑺𝒆𝒓𝒗𝒊𝒏𝒈𝒔: 4

Ingredients:

• 4 ᴍᴇᴅɪᴜᴍ ᴘᴏᴛᴀᴛᴏᴇꜱ, ʙᴏɪʟᴇᴅ & ᴍᴀꜱʜᴇᴅ

• 2 ᴍᴇᴅɪᴜᴍ ᴏɴɪᴏɴꜱ, ᴄʜᴏᴘᴘᴇᴅ

• 4 ᴍᴇᴅɪᴜᴍ ᴛᴏᴍᴀᴛᴏᴇꜱ, ᴄʜᴏᴘᴘᴇᴅ

• 1 ɢʀᴇᴇɴ ʙᴇʟʟ ᴘᴇᴘᴘᴇʀ, ᴄʜᴏᴘᴘᴇᴅ & ᴡɪᴛʜ ꜱᴇᴇᴅꜱ ʀᴇᴍᴏᴠᴇᴅ

• 1/4 ᴄᴜᴘ ᴏꜰ ᴄʜᴏᴘᴘᴇᴅ ᴄᴀʀʀᴏᴛꜱ

• 1/2 ᴄᴜᴘ ᴏꜰ ᴄʜᴏᴘᴘᴇᴅ ᴄᴀᴜʟɪꜰʟᴏᴡᴇʀꜱ

• 1 ᴄᴜᴘ ᴏꜰ ꜱʜᴇʟʟᴇᴅ ᴘᴇᴀꜱ

• ᴀ ʜᴀɴᴅꜰᴜʟ ᴏꜰ ᴄᴏʀɪᴀɴᴅᴇʀ ʟᴇᴀᴠᴇꜱ, ᴄʜᴏᴘᴘᴇᴅ

• 25ɢ ᴏꜰ ʙᴜᴛᴛᴇʀ

• 2 ɢʀᴇᴇɴ ᴄʜɪʟʟɪᴇꜱ, ᴄʜᴏᴘᴘᴇᴅ

• 1/4 ᴄᴜᴘ ᴏꜰ ɢʀᴇᴇɴ ʙᴇᴀɴꜱ

• 2 ᴛᴇᴀꜱᴘᴏᴏɴꜱ ᴏꜰ ɢᴀʀʟɪᴄ ᴘᴀꜱᴛᴇ

• 1/2 ᴛᴀʙʟᴇꜱᴘᴏᴏɴ ᴏꜰ ɢɪɴɢᴇʀ ᴘᴀꜱᴛᴇ

• 3 ᴛᴀʙʟᴇꜱᴘᴏᴏɴꜱ ᴏꜰ ᴠᴇɢᴇᴛᴀʙʟᴇ ᴏɪʟ

• 2 ᴛᴇᴀꜱᴘᴏᴏɴꜱ ᴏꜰ ᴘᴀᴠ ʙʜᴀᴊɪ ᴍᴀꜱᴀʟᴀ (ꜱᴘɪᴄᴇ)

• ꜱᴀʟᴛ ᴀꜱ ᴘᴇʀ ʏᴏᴜʀ ᴛᴀꜱᴛᴇ

• 2 ᴍᴇᴅɪᴜᴍ ʟᴇᴍᴏɴ ᴡᴇᴅɢᴇꜱ

• 2 ᴄᴜᴘꜱ ᴏꜰ ᴡᴀᴛᴇʀ

• 2 ᴄᴜʙᴇꜱ ᴏꜰ ɢʀᴀᴛᴇᴅ ᴄʜᴇᴇꜱᴇ (ᴏᴘᴛɪᴏɴᴀʟ)

Preparation:

𝑺𝒕𝒆𝒑 1:

𝑩𝒍𝒂𝒏𝒄𝒉 𝒕𝒉𝒆 𝒑𝒆𝒂𝒔, 𝒄𝒂𝒖𝒍𝒊𝒇𝒍𝒐𝒘𝒆𝒓 𝒇𝒍𝒐𝒓𝒆𝒕𝒔, 𝒄𝒂𝒓𝒓𝒐𝒕𝒔 𝒂𝒏𝒅 𝒃𝒆𝒂𝒏𝒔. 𝑯𝒆𝒂𝒕 𝒐𝒊𝒍 𝒊𝒏 𝒂 𝒑𝒂𝒏 𝒂𝒏𝒅 𝒂𝒅𝒅 𝒕𝒉𝒓𝒆𝒆 𝒇𝒐𝒖𝒓𝒕𝒉 𝒒𝒖𝒂𝒏𝒕𝒊𝒕𝒚 𝒐𝒇 𝒐𝒏𝒊𝒐𝒏𝒔. 𝑺𝒂𝒖𝒕𝒆́ 𝒕𝒊𝒍𝒍 𝒕𝒉𝒆𝒚 𝒂𝒓𝒆 𝒍𝒊𝒈𝒉𝒕 𝒈𝒐𝒍𝒅𝒆𝒏 𝒊𝒏 𝒄𝒐𝒍𝒐𝒖𝒓.

𝑺𝒕𝒆𝒑 2:

𝑨𝒅𝒅 𝒈𝒓𝒆𝒆𝒏 𝒄𝒉𝒊𝒍𝒍𝒊𝒆𝒔 𝒂𝒏𝒅 𝒈𝒊𝒏𝒈𝒆𝒓-𝒈𝒂𝒓𝒍𝒊𝒄 𝒑𝒂𝒔𝒕𝒆. 𝑺𝒕𝒊𝒓-𝒇𝒓𝒚 𝒇𝒐𝒓 𝒉𝒂𝒍𝒇 𝒂 𝒎𝒊𝒏𝒖𝒕𝒆 𝒂𝒏𝒅 𝒕𝒉𝒆𝒏 𝒂𝒅𝒅 𝒑𝒂𝒗 𝒃𝒉𝒂𝒋𝒊 𝒎𝒂𝒔𝒂𝒍𝒂 𝒂𝒍𝒐𝒏𝒈 𝒘𝒊𝒕𝒉 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝒄𝒂𝒑𝒔𝒊𝒄𝒖𝒎, 𝒂𝒏𝒅 𝒔𝒕𝒊𝒓 𝒇𝒓𝒚 𝒇𝒐𝒓 𝒂 𝒎𝒊𝒏𝒖𝒕𝒆

𝑺𝒕𝒆𝒑 3:

𝑨𝒅𝒅 𝒕𝒐𝒎𝒂𝒕𝒐𝒆𝒔, 𝒔𝒂𝒍𝒕 𝒂𝒏𝒅 𝒄𝒐𝒐𝒌 𝒐𝒏 𝒎𝒆𝒅𝒊𝒖𝒎 𝒉𝒆𝒂𝒕 𝒇𝒐𝒓 𝒕𝒉𝒓𝒆𝒆 𝒕𝒐 𝒇𝒐𝒖𝒓 𝒎𝒊𝒏𝒖𝒕𝒆𝒔, 𝒔𝒕𝒊𝒓𝒓𝒊𝒏𝒈 𝒄𝒐𝒏𝒕𝒊𝒏𝒖𝒐𝒖𝒔𝒍𝒚 𝒐𝒓 𝒕𝒊𝒍𝒍 𝒐𝒊𝒍 𝒔𝒆𝒑𝒂𝒓𝒂𝒕𝒆𝒔 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒎𝒂𝒔𝒂𝒍𝒂. 𝑨𝒅𝒅 𝒎𝒂𝒔𝒉𝒆𝒅 𝒑𝒆𝒂𝒔, 𝒄𝒂𝒖𝒍𝒊𝒇𝒍𝒐𝒘𝒆𝒓, 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔 𝒂𝒏𝒅 2 𝒄𝒖𝒑𝒔 𝒐𝒇 𝒘𝒂𝒕𝒆𝒓.

𝑺𝒕𝒆𝒑 4:

𝑩𝒓𝒊𝒏𝒈 𝒊𝒕 𝒕𝒐 𝒂 𝒃𝒐𝒊𝒍 𝒂𝒏𝒅 𝒔𝒊𝒎𝒎𝒆𝒓 𝒇𝒐𝒓 𝒕𝒆𝒏 𝒎𝒊𝒏𝒖𝒕𝒆𝒔, 𝒑𝒓𝒆𝒔𝒔𝒊𝒏𝒈 𝒘𝒊𝒕𝒉 𝒃𝒂𝒄𝒌 𝒐𝒇 𝒕𝒉𝒆 𝒔𝒑𝒐𝒐𝒏 𝒂 𝒇𝒆𝒘 𝒕𝒊𝒎𝒆𝒔, 𝒕𝒊𝒍𝒍 𝒂𝒍𝒍 𝒕𝒉𝒆 𝒗𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔 𝒂𝒓𝒆 𝒄𝒐𝒎𝒑𝒍𝒆𝒕𝒆𝒍𝒚 𝒎𝒂𝒔𝒉𝒆𝒅 𝒂𝒏𝒅 𝒃𝒍𝒆𝒏𝒅𝒆𝒅 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓.

𝑺𝒕𝒆𝒑 5:

𝑯𝒆𝒂𝒕 𝒉𝒂𝒍𝒇 𝒐𝒇 𝒕𝒉𝒆 𝒃𝒖𝒕𝒕𝒆𝒓 𝒊𝒏 𝒂 𝒕𝒉𝒊𝒄𝒌-𝒃𝒐𝒕𝒕𝒐𝒎𝒆𝒅 𝒑𝒂𝒏. 𝑺𝒍𝒊𝒄𝒆 𝑰𝒏𝒅𝒊𝒂𝒏 𝑩𝒖𝒏𝒔 𝒉𝒐𝒓𝒊𝒛𝒐𝒏𝒕𝒂𝒍𝒍𝒚 𝒊𝒏𝒕𝒐 𝒕𝒘𝒐 𝒂𝒏𝒅 𝒑𝒂𝒏 𝒇𝒓𝒚 𝒊𝒏 𝒃𝒖𝒕𝒕𝒆𝒓 𝒇𝒐𝒓 𝒉𝒂𝒍𝒇 𝒂 𝒎𝒊𝒏𝒖𝒕𝒆, 𝒑𝒓𝒆𝒔𝒔𝒊𝒏𝒈 𝒕𝒘𝒐 𝒐𝒓 𝒕𝒉𝒓𝒆𝒆 𝒕𝒊𝒎𝒆𝒔 𝒐𝒓 𝒕𝒊𝒍𝒍 𝒕𝒉𝒆𝒚 𝒂𝒓𝒆 𝒄𝒓𝒊𝒔𝒑 𝒂𝒏𝒅 𝒍𝒊𝒈𝒉𝒕 𝒃𝒓𝒐𝒘𝒏.

𝑺𝒕𝒆𝒑 6:

𝑮𝒂𝒓𝒏𝒊𝒔𝒉 𝒕𝒉𝒆 𝑩𝒉𝒂𝒋𝒊 𝒎𝒊𝒙𝒕𝒖𝒓𝒆 𝒘𝒊𝒕𝒉 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝒄𝒐𝒓𝒊𝒂𝒏𝒅𝒆𝒓 𝒍𝒆𝒂𝒗𝒆𝒔, 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈 𝒃𝒖𝒕𝒕𝒆𝒓 𝒂𝒏𝒅 𝒈𝒓𝒂𝒕𝒆𝒅 𝒄𝒉𝒆𝒆𝒔𝒆 𝒑𝒓𝒆𝒇𝒆𝒓𝒂𝒃𝒍𝒚 𝒎𝒐𝒛𝒛𝒂𝒓𝒆𝒍𝒍𝒂 𝒐𝒗𝒆𝒓 𝒕𝒉𝒆 𝑩𝒉𝒂𝒋𝒊 𝒇𝒐𝒓 𝒕𝒂𝒔𝒕𝒆.

𝑺𝒕𝒆𝒑 7:

𝑺𝒆𝒓𝒗𝒆 𝒉𝒐𝒕 𝒘𝒊𝒕𝒉 𝑰𝒏𝒅𝒊𝒂𝒏 𝒃𝒖𝒏𝒔 𝒂𝒄𝒄𝒐𝒎𝒑𝒂𝒏𝒊𝒆𝒅 𝒘𝒊𝒕𝒉 𝒓𝒆𝒎𝒂𝒊𝒏𝒊𝒏𝒈 𝒄𝒉𝒐𝒑𝒑𝒆𝒅 𝒐𝒏𝒊𝒐𝒏 𝒂𝒏𝒅 𝒍𝒆𝒎𝒐𝒏 𝒘𝒆𝒅𝒈𝒆𝒔.

𝑷𝑺: 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 𝑴𝒂𝒔𝒂𝒍𝒂 𝒊𝒔 𝒆𝒔𝒔𝒆𝒏𝒕𝒊𝒂𝒍 𝒇𝒐𝒓 𝒄𝒐𝒐𝒌𝒊𝒏𝒈 𝒕𝒉𝒊𝒔 𝒅𝒊𝒔𝒉.